Reina Lupa is the fruit of many years of experience in hospitality throughout the life of José Balbóa Ayán, current Chef and Manager.
After a lifetime in the hotel industry, in O Padriño (Bastavales), he puts all his good work in both areas at the disposal of the business and the new environment, accompanied by his trusted people and new staff.
Menu of the day
Daily menu on weekdays for €13 including First Course (choose from 3), Second Course (choose from 3) and Dessert (choose from 3). Coffee Included
Galician Stew
We have Galician Stew available upon request. Book now!
Restaurant
We have a very complete restaurant menu, as well as 2 dining rooms in addition to the cafeteria tables.
Live Music
On Saturday nights we have a live performance. The event has a set menu.
Eat whatever you want!!!
If we talk about Parrila, we talk about Churrasco. On weekends we have the Special "Eat what you want" menu available.
Groups
We have special menus for groups and special events. Please contact us.
